Style/ Colour White
Vintage 2018
Region Alentejo
ABV 12%

Grape Varieties Perrum, Roupeiro, Rabo de Ovelha and Manteudo

Winemaking This organic wine is vinified in traditional clay jars ‘Talha’, the Portuguese equivalent of amphora and fermented with regional, indigenous yeasts.

Tasting notes Golden colour caused by long skin contact, with aromas of bee’s wax and marmalade, alongside earthy mineral notes.

Food pairing Chicken with wild mushrooms and tarragon or a fresh goat cheese

Serving recommendations Ideal serving temperature 10-12ºC

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