Filipa Pato 'FP Branco', 2018
Style/ Colour White
Grape Varieties 80% Bical and 20% Arinto
Winemaking The grapes are handpicked from different vineyards. Whole bunches pressed, fermented with indigenous yeast in temperature controlled tanks. 10% is fermented in casks of French oak
Tasting notes Brilliant straw yellow, pears on the nose with hints of thyme and rosemary. Complex and crunchy with citrus notes balanced by nutty flavors and a creamy, chalky minerality.
Food pairing Fresh goats cheese, shellfish and salads with lemony vinaigrettes
Serving recommendations Serve cold 7-9ºC.
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