A box for the wine explorer. Voyage through Portugal's different wine growing regions, taste native grape varieties and discover wine making traditions. This is a box for those who enjoys minimal intervention wines. These wines have been chosen for their freshness, edginess, lightness, liveliness and wildness.
Tiago Sampaio is at the vanguard of Portugal's natural wine scene. His Uivo Pt Nat Pinot Noir is made in the Ancestral method, with only one fermentation, without added yeasts or sugar.
Discover a Douro orange wine, Uivo Curtido is macerated on the skins for 4 months, or taste a volcanic white from the Açores - Frei Gigante.
Discover Vinhão a red grape variety from the Vinho Verde region or a 'Talha' wine from the Alentejo. Fresh from Amphora is made with organically grown grapes, fermentation takes place with indigenous yeasts in traditional clay amphora pots known as 'Talha'.
Mateus Nicolau de Almeida also uses organic and biodynamic farming practices. Curral Teles are Human wines - exploring the human influence in the wine, from the type of variety, ways of planting and vinification.
1x Folias de baco ‘Uivo Pt Nat’ Pinot Noir, Douro, 2018
1x Folias de baco ‘Uivo Curtido’ (orange wine), Douro, 2019
1x Pico Wines 'Frei Gigante', Açores, 2018
1x Anselmo Mendes Vinhão, Minho (Vinho Verde), 2019
1x Herdade do Rocim 'Fresh from Amphora' (1L), Alentejo, 2019
1x Mateus Nicolau de Almeida 'Curral Teles ⍺ (Alfa)', Douro, 2017
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