Vale de Mata, 2016
Style/ Colour Red
Grape varieties 50% Touriga Nacional, 30% Tinta Roriz and 20% Syrah
Winemaking Fermented in French oak vats. 70% aged in French oak barrels
Tasting notes Deep clear ruby colour. Lively red fruits, ripe black fruit, floral notes of Touriga Nacional and sweet well integrated oak. Silky smooth, spicy, juicy and succulent.
Food pairing Delicious with slow-roasted pork belly.
Serving recommendations Serve just below room temperature 16-18ºC.
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