Style/ Colour Rose
Vintage 2019
Region Alentejo
ABV 12.5%

Grape Varieties Touriga Nacional

Wine Making The grapes were meticulously triaged on a vibrating sorting table before being fully destemmed and lightly crushed. Fermentation tool place at a controlled temperature of 15ºC for 17 days.

Tasting notes Pale salmon in colour. Raspberry and strawberry notes with some floral notes. Fresh, bone dry and mineral.

Food pairing Pair with vegetarian dishes; grilled courgettes with Requeijão.

Serving recommendations Serve cold 7-9ºC.

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