Style/ Colour White
Vintage 2019
Region Alentejo
ABV 12%

Grape Varieties Perrum, Rabo de Ovelha and Manteúdo

Wine Making Organic grapes, naturally vinified in clay pots ‘Talha’ and with no temperature control. Fermentation took place using indigenous yeasts and with no addition or correction of must. Two months of skin contact inside the amphora. Come under Nieports Nat Cool brand.

Tasting notes Green golden colour. On the nose it's quite mineral with floral and earthy notes. Remarkable acidity, refreshing and tense.

Food pairing Charcuterie, roast squash, wild mushrooms

Serving recommendations Serve cold 7-9°C.

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