Quinta Varzea da Pedra Reserva, 2016
Style/ Colour White
Region Lisbon - Óbidos
Grape Varieties Selection of the best Arinto and Fernão Pires grapes from 'Vinha da Gafa', next to the Sanguinhal, a vineyard with southeast exposure and clay-limestone soil.
Winemaking Fermentation in French oak barrels at 16°-18ºC for 15 days, followed by 9 months in Barrels with long battonage
Tasting notes Citrus-coloured wine with delicate aroma, smoked notes and very complex. In the mouth it’s fresh, structured and intense, with a very long aftertaste
Food Pairing Its tannin structure and freshness cuts through fatty fish, meats and cured cheeses.
Serving recommendations Serve chilled at 10-12ºC.
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