Bojador Talha Red, 2018
Style/ Colour Red
Grape varieties 40% Trincadeira 30% Moreto and 30% Tinta Grossa
Winemaking This organic wine is vinified in traditional clay jars ‘Talha’, the Portuguese equivalent of amphora. Fermentation with regional, indigenous yeasts. No additions or corrections, unfined and unfiltered.
Tasting notes Bright mid cherry red. Packed with fragrant red cherry, plum and earthy dusty notes. It’s grippy, fresh and juicy with a hint of savoury, chalky minerality. Intense but without weight.
Food pairing Fish stews, pork chops or mushroom risotto.
Serving recommendations Serve just below room temperature 16-18ºC.
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