Style/ Colour Red
Grape Varieties Field blend from old vineyards (+70 Years) Varieties include: Tinta Francisca, Tinto Cão, Tinta Roriz, Touriga Franca, Touriga Nacional.
Wine Making Half way through the fermentation process the juice is separated from the skins and racked to new 500 lts French oak barrels to finish the alcoholic and malolactic fermentation.
Tasting notes Pale red cherry colour. Plenty of intensity on the nose, with a burst of fresh blueberries, wild berries, red currents and spices. Elegant on the palate, with velvety flavors of mint and crushed raspberries along with mineral tones ensuring a lingering and persistent finish.
Food pairing Tomato based dishes, rack of lamb with a herb crust, or mild creamy cheeses.
Serving recommendations Serve below room temperature 16-18ºC.
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